Bones might feel like the most permanent part of the body, but they are actually living tissue that constantly rebuilds itself. When this rebuilding process runs short on a single fat-soluble vitamin, the consequences can reshape an entire skeleton. Rickets in children and osteomalacia in adults are two faces of the same underlying problem: a long-standing deficiency of vitamin D that prevents bones from mineralising properly. Despite plenty of sunshine across the subcontinent, both conditions remain surprisingly common, with studies reporting hypovitaminosis D in 84.9 to 100 per cent of school-going children and 30 to 91.2 per cent of adults across various Indian regions.

Table of Contents

What are rickets and osteomalacia?

Rickets and osteomalacia describe the same biochemical failure occurring at two different stages of life. In both, bones are unable to absorb enough calcium and phosphorus to harden the protein scaffold that forms new bone tissue. The result is soft, weak, and easily deformed bone.

Rickets is the childhood form. It develops while bones are still growing, so the disease attacks the growth plates at the ends of long bones. Rickets results from deficient mineralisation at the cartilage of growth plates in children, leading to widened, irregular, and weakened bone ends.

Osteomalacia, on the other hand, is the adult version. Since adult bones have already finished growing, the disease shows up as bone softening rather than deformity. The condition involves defective mineralisation where the bone matrix is laid down but never properly hardened with minerals.

The vitamin D connection

Vitamin D acts like a key that unlocks calcium absorption in the gut. Without enough of it, even a calcium-rich diet cannot translate into strong bones. When vitamin D levels drop, the body responds by raising parathyroid hormone (PTH), which pulls calcium out of bones to keep blood levels normal. Over time, this process leads to weakened and brittle bones that break easily. About 40 to 60 per cent of total skeletal mass at maturity is built during childhood and adolescence, which is why deficiency during these years has lifelong consequences.

Why these conditions persist in a sunny country

It seems puzzling that vitamin D deficiency is widespread in a tropical country where sunlight is abundant for most of the year. Several factors explain the paradox.

Lifestyle and skin pigmentation

Darker skin contains more melanin, which acts like a natural sunscreen and reduces the skin’s ability to produce vitamin D from sunlight. Combined with urban lifestyles that keep people indoors, long working hours, full-body clothing for cultural or religious reasons, and routine sunscreen use, effective sun exposure becomes minimal. Indian skin typically requires more than 45 minutes of direct sun exposure daily on the face, arms, and legs to produce adequate vitamin D.

Poor dietary intake

Traditional vegetarian diets contain very few natural sources of vitamin D. Most rich sources are animal-based, such as fatty fish, egg yolks, and liver. Even non-vegetarians often do not consume these regularly. Worse, the high phytate content in cereal-heavy diets reduces calcium absorption further. National Nutrition Monitoring Bureau data from 1975 to 2017 showed that only 37 per cent of households consumed more than 70 per cent of the recommended daily allowance of calcium, while 44 per cent of households consumed less than 50 per cent of the RDA.

Air pollution and urbanisation

Heavy air pollution in many cities filters out ultraviolet B rays before they reach the skin. High-rise buildings, indoor schooling, and screen-based recreation all reduce children’s exposure to natural sunlight, making them more vulnerable to deficiency despite living in a sunny climate.

Symptoms of deficiency in children

Rickets often develops gradually, and early signs can be subtle. As the condition progresses, the skeletal changes become more visible and harder to ignore.

Bone deformities

The most recognisable signs of rickets affect the legs. Common skeletal symptoms include bowed legs or knock-knees, thickened wrists and ankles, and breastbone projection. Bowlegs (genu varum) occur when softened leg bones bend outward under the child’s body weight as they start walking. Knock-knees (genu valgum) are the opposite curvature, where the knees touch but the ankles spread apart. While both can occur normally in young children, persistence beyond two years of age or worsening curvature is a red flag.

Growth and developmental issues

Children with rickets often show delayed growth, short stature, and difficulty walking or running. The softened skull bones may delay the closure of the soft spots (fontanelles), and the rib cage may develop a characteristic beaded appearance known as the “rachitic rosary.” Teeth may erupt late and develop poor enamel, leading to frequent cavities.

Pain and weakness

Bone pain in the legs, spine, and pelvis is common, along with muscle weakness that contributes to delayed motor milestones. Severe cases can present with seizures, arrhythmias, or muscle cramps caused by very low blood calcium levels, requiring urgent medical attention.

Symptoms of deficiency in adults

Because adult bones are no longer growing, osteomalacia does not produce the dramatic deformities seen in rickets. Instead, the symptoms are often vague and easy to dismiss, which is why the condition frequently goes undiagnosed for years.

Diffuse bone pain

The hallmark of osteomalacia is dull, aching bone pain that worsens with weight-bearing activity. It typically affects the lower back, hips, pelvis, and legs. Many patients describe it as “feeling old before their time.” Unlike joint pain from arthritis, this discomfort comes from the bones themselves.

Muscle weakness and gait changes

Vitamin D plays a direct role in muscle function. Adults with osteomalacia often develop proximal muscle weakness, particularly in the thigh and shoulder muscles. The main symptoms include bone pain, fatigue fractures, muscular cramps, muscle pain, and gait disorders, with an increased incidence of falls in the elderly. A characteristic “waddling gait” may develop, where the person rocks from side to side while walking because the hip muscles cannot stabilise the pelvis.

Fractures and pseudofractures

Softened bones fracture under stresses that healthy bones would easily withstand. Pseudofractures, also called Looser’s zones, are narrow bands of unmineralised bone visible on X-rays. Women, especially those who have had multiple pregnancies and prolonged breastfeeding, are particularly vulnerable because pregnancy depletes calcium and vitamin D stores.

Diagnosis and biochemistry

Diagnosing rickets and osteomalacia involves a combination of clinical examination, blood tests, and imaging. The key blood markers include low serum 25-hydroxyvitamin D, low or normal calcium, low phosphorus, and elevated alkaline phosphatase. Parathyroid hormone is usually elevated as the body tries to compensate. X-rays show characteristic changes: cupped, frayed growth plates in children, and pseudofractures in adults.

Prevention and treatment

The good news is that both rickets and osteomalacia are largely preventable and, in most cases, fully reversible with timely treatment. The strategy rests on three pillars: sunlight, diet, and supplementation.

Safe sun exposure

Sunlight remains the cheapest and most efficient source of vitamin D. Aiming for 20 to 30 minutes of midday sun exposure on the arms, legs, and face several times a week is generally sufficient for most people. People with darker skin or limited mobility may need longer exposure. The trade-off with skin cancer risk is real, but in populations where deficiency is widespread, moderate, unprotected sun exposure during non-peak hours offers more benefit than harm.

Dietary sources

Few foods naturally contain meaningful amounts of vitamin D. The best dietary sources include fatty fish like salmon, sardines, and mackerel, egg yolks, and liver. Sun-dried mushrooms are one of the few plant-based options, since their ergosterol converts to vitamin D2 when exposed to ultraviolet light. Fortified foods such as milk, cereals, and edible oils are increasingly available and help close the dietary gap. Calcium-rich foods, including dairy products, ragi, sesame seeds, green leafy vegetables, and small fish eaten with bones, complete the picture.

Supplementation

For people who cannot get enough vitamin D from sun and diet, supplements are essential. Treatment for osteomalacia includes vitamin D, calcium, and sometimes phosphorus supplements, with most patients showing improvement within weeks, although full bone healing can take several months. For nutritional rickets, oral vitamin D in adequate doses combined with calcium supplements is the standard approach. Pregnant and lactating women, exclusively breastfed infants, and the elderly should be considered priority groups for routine supplementation under medical guidance.

Public health measures

Beyond individual action, food fortification is considered the most viable population-level strategy. Several states have begun fortifying milk and edible oils with vitamin D. Maternal nutrition programmes, school health initiatives, and awareness campaigns about safe sun exposure all play roles in tackling this silent epidemic.

What do you think? If sunlight is free and abundant, why do you think so many people still develop vitamin D deficiency? Could a simple change in daily routine, like a morning walk or a midday break outdoors, meaningfully shift the bone health of an entire generation?

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References
  1. https://pubmed.ncbi.nlm.nih.gov/30666982/
  2. https://www.ncbi.nlm.nih.gov/books/NBK551616/
  3. https://my.clevelandclinic.org/health/diseases/13017-osteomalacia
  4. https://pmc.ncbi.nlm.nih.gov/articles/PMC3942730/
  5. https://www.1mg.com/articles/know-your-food-vitamin-d-sources-sun-diet-and-supplements
  6. https://wjwch.com/nutritional-vitamin-d-deficiency-rickets-in-children-challenges-in-diagnosis-management-and-prevention/
  7. https://www.mayoclinic.org/diseases-conditions/rickets/symptoms-causes/syc-20351943
  8. https://pubmed.ncbi.nlm.nih.gov/26205357/

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Public Health and Nutrition

1 Public Health – Genesis and Development

  1. The History of Public Health
  2. Concept of Public Health
  3. Essential Services of Public Health
  4. The Development of Public Health in India
  5. Public Health and Sanitary Policy

2 Health and Nutrition- Behaviour and Practices

  1. Health Scenario in Rural India
  2. Determinants of Health Seeking Behaviour
  3. Impact of Rural Health Services
  4. Health Seeking Behaviour Due to Technology
  5. Alternative Medicine and Rural Health

3 Society and Environment

  1. Poverty and Environment
  2. Population and Environment
  3. Affluence and Environment
  4. IPAT and KAYA Identities
  5. Reformulating IPAT

4 Mental Health

  1. Defining Mental Health
  2. Model A — Mental Health as Above Normal
  3. Model B — Mental Health as Maturity
  4. Model C — Mental Health as Positive or Spiritual Emotions
  5. Model D — Mental Health as Socio-Emotional Intelligence
  6. Model E — Mental Health as Subjective Well-being
  7. Model F — Mental Health as Resilience

5 Historical Perspectives of Mental Health

  1. Ancient Views
  2. Greek and Roman Views
  3. Middle Ages
  4. The Nineteenth Century
  5. The Early Twentieth Century
  6. DSM IV TR
  7. A Growing Emphasis on Preventing Disorders and Promoting Mental Health

6 Family and Mental Health

  1. Historical Aspects of Role of Family in Mental Health Care
  2. Family Perspectives of Mental Health Issues
  3. Role of Family in Mental Health
  4. Role of Family in Mental Illness
  5. Caregivers’ Burden

7 Sociology of Mental Health

  1. Social Attitudes and Mental Health
  2. Social Perception and Mental Health
  3. Attribution Theory
  4. Social Influence
  5. Group Process
  6. Leadership and Social Power
  7. Sociological Theories Related to Mental Health

8 Culture and Mental Health

  1. Culture and Mental Health
  2. Cultural Context of Understanding Mental Illness
  3. Culture-Bound Syndromes
  4. Culture and Stress
  5. Immigration and Acculturation

9 Yoga Therapy, Mental Health and Well -Being

  1. Definitions of Yoga
  2. Concept of Health and Disease
  3. Stress According to Yoga and its Management in Bhagavad Gita
  4. How Yoga Helps
  5. Techniques of Integrated Approach of Yoga Therapy
  6. Scientific Evidence Related to Yoga in Psychiatric Disorders

10 Physical Hazards

  1. Physical Hazards – Definition
  2. Types of Physical Hazards
  3. Extreme Temperature
  4. Noise and Vibration
  5. Radiation (Ionizing and Non-Ionizing)

11 Chemical Hazards

  1. Definition
  2. Types of Chemical Hazards and their Effects
  3. Chemical Toxins
  4. Chemical Carcinogens

12 Biological Hazards

  1. What are Biological Hazards?
  2. Sources of Biological Hazards
  3. Types of Biological Hazards
  4. Threats of Biological Hazards
  5. Biological Warfare/Bioterrorism

13 Mining and Construction Hazards

  1. Workforce in Mining and Construction Industry
  2. Mining Industry in India
  3. Occupational Health Hazards in Mining Industry
  4. Construction Industry in India
  5. Protecting Good Health for Construction Workers

14 Basic Disaster Management and Institutional Framework

  1. Reducing Risk; Enhancing Resilience
  2. Capacity Development Initiative
  3. The DM Act 2005: Definition for Disaster
  4. Disaster Management
  5. Types of Disasters
  6. National Disaster Management Plan

15 Concept of Public Nutrition

  1. Understanding the Terms: Nutrition, Health, and Public Nutrition
  2. Public Nutrition
  3. Health Care
  4. Role of Public Nutritionists in Health Care Delivery

16 Public Nutrition- Multidisciplinary Concept

  1. Multiple Causes of Public Nutrition Problems
  2. Multidisciplinary Approach to Solve Nutrition Problems
  3. Role of Agriculture in Nutrition
  4. Food and Nutrition Security
  5. Sustainable Development Goals
  6. Food Behaviour

17 Nutritional Problems-I

  1. Protein Energy Malnutrition (PEM)
  2. Micronutrient Deficiencies

18 Nutritional Problems-II

  1. Beriberi
  2. Ariboflavinosis (Riboflavin Deficiency)
  3. Pellagra
  4. Folic Acid and B12 Deficiency
  5. Scurvy
  6. Rickets and Osteomalacia
  7. Fluorosis
  8. Lathyrism

19 Strategies to Combat Public Nutrition Problems-I

  1. Strategies to Combat Nutrition Problems
  2. Diet or Food-Based Strategies
  3. Dietary Diversification/Modification
  4. Horticulture Interventions
  5. Food Fortification
  6. Nutrition and Health Education
  7. Supplementation as a Short-Term Strategy
  8. Implementing an Intervention Strategy

20 Strategies to Combat Public Nutrition Problems-II

  1. Immunization
  2. Supplementary Feeding Programmes
  3. Improving the Quality of Food by Genetic Approaches
  4. Clean Water, Sanitation, Street Foods, and Strategies for Improvement
  5. Improving Food and Nutrition Security

21 Nutrition Policy and Programme

  1. National Nutrition Policy
  2. National Nutrition Mission (POSHAN Abhiyaan)
  3. Integrated Child Development Services (ICDS)
  4. Supplementary Feeding Programmes
  5. Nutrient Deficiency Control Programmes
  6. Infant and Young Child Nutrition Programme (IYCN)
  7. National Health Mission (NHM)

22 Nutrition Education Communication Programmes- Formulation

  1. Setting Objectives of a Nutrition Education Communication Programme
  2. Identifying a Target Audience
  3. Designing Messages
  4. Choosing the Media and Multi-Media Combinations
  5. Development of a Communication Strategy

23 Nutrition Education Communication Programmes- Implementation

  1. Implementation Process – An Overview
  2. Production of Communication Support Materials
  3. Designing an Effective Training Programme
  4. Executing the Communication Interventions
  5. Social Marketing
  6. Community Participation

24 Nutrition Education Programme- Evaluation

  1. Evaluation – Basic Concept
  2. Purpose of Evaluation of NEC Programme
  3. Developing an Evaluation System for NEC Programme
  4. Types of Evaluation
  5. Conducting a Dynamic and Participatory Evaluation
  6. Contribution of Nutrition Education Programme to Changes in Behaviour